Tandoori Chicken Wrap

Recipe Instructions

1. 1

   Marinate chicken in a mixture of yogurt, tandoori masala, lemon juice, ginger, and garlic for at least 3 hours.

2. 2

   Preheat the grill and cook the chicken until it's fully cooked and has char marks.

3. 3

   Warm the flatbreads on the grill for about 1 minute on each side.

4. 4

   Spread a layer of yogurt sauce on each flatbread.

5. 5

   Place sliced onions, cucumbers, and tomatoes on the flatbreads.

6. 6

   Add the grilled chicken on top of the vegetables.

7. 7

   Roll up the flatbreads tightly to form wraps.

8. 8

   Serve the wraps immediately with extra yogurt sauce on the side.