Chinese Eggplant

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Chinese Eggplant

A savory and slightly spicy dish featuring stir-fried eggplants seasoned with garlic, ginger, and soy sauce, commonly found in Chinese cuisine.

Cook Time25 mins
Servings4
Allergensoy, sesame

Nutrition Values

Energy160 Cal
Protien3 g
Fat8 g
Carbs21 g

Recipe Instructions

  1. 1

    Heat oil in a large skillet over medium heat.

  2. 2

    Add garlic and ginger to the skillet and sauté until fragrant.

  3. 3

    Add the eggplants to the skillet and stir-fry until they begin to soften.

  4. 4

    Mix in the soy sauce, vinegar, sugar, and red pepper flakes.

  5. 5

    Continue to cook, stirring occasionally, until the eggplants are fully tender and the sauce has thickened.

  6. 6

    Garnish with green onions and sesame seeds before serving.

Ingredients list

  1. vegetable oil (2 tablespoons)
  2. garlic (3 cloves)
  3. ginger (1-inch piece)
  4. chinese eggplants (3)
  5. soy sauce (2 tablespoons)
  6. rice vinegar (1 tablespoon)
  7. sugar (1 teaspoon)
  8. red pepper flakes (1/2 teaspoon)
  9. green onions (2)
  10. sesame seeds (1 tablespoon)
*This AI-generated recipe may contain inaccuracies