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Garlic

₹52

₹69

HomeLeafy, Herbs & SeasoningsGarlic

Garlic

Net Qty: 200 g

4.4
(110.8k)

₹52

24% Off

MRP₹69(incl. of all taxes)

Get it for ₹45

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Highlights

imported

No

product type

Garlic

good for

Immunity

brand

Unbranded

dietary preference

Veg

weight

200 g

Information

disclaimer

All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.

customer care details

In case of any issue, contact us E-mail address: support@zeptonow.com

refund policy

Refund/Replacement Applicable within 24 hours

Seller Name

Geddit Convenience Private Limited

Seller Address

Geddit Convenience Private Limited, Unit 803, Lodha Supremus, Saki Vihar Road, Opp MTNL, Office, Powai, Mumbai, Maharashtra, India,400072 For Support ReachOut : support+geddit@zeptonow.com

Seller License No.

11521998000248

Country of Origin

India

Shelf Life

6 days

Frequently Asked Questions

Is the garlic fresh and organic?

Yes, the garlic is fresh, grown and harvested with care, even though it is not labelled as organic.

How long does garlic last?

With appropriate handling and proper storage, garlic lasts for several weeks. Peeled garlic should be consumed within a week for the best taste and quality.

Can Zepto garlic (Lehsun) be refrigerated or frozen?

Yes, peeled garlic can be refrigerated in an airtight container for up to a week. Garlic can be frozen, but be aware that its texture may change after thawing.

What is the healthiest way to take garlic?

The healthiest way to consume garlic is raw or with very little cooking. Crushing or chopping garlic and letting it sit for some minutes produces allicin that works well for countless health benefits.

How does Ayurveda recommend garlic be consumed?

In Ayurveda, garlic is to be consumed sparingly, as it tends to be a heat-producing agent. Garlic is applied especially in culinary applications or together with honey to counteract the degenerative effects and aid the digestive system.

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