Watermelon Salad (Greek)

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Watermelon Salad (Greek)

A refreshing summery salad combining sweet watermelon with salty feta cheese, fresh mint, and a tangy balsamic glaze.

Cook Time10 mins
Servings4
Allergendairy

Nutrition Values

Energy180 Cal
Protien4 g
Fat8 g
Carbs25 g

Recipe Instructions

  1. 1

    Cube the watermelon and place in a large bowl.

  2. 2

    Crumble feta cheese over the watermelon.

  3. 3

    Add thinly sliced red onion and fresh mint leaves to the bowl.

  4. 4

    Drizzle with olive oil and balsamic glaze.

  5. 5

    Gently toss everything to combine.

  6. 6

    Chill the salad for about 30 minutes before serving to enhance the flavors.

  7. 7

    Serve chilled.

Ingredients list

  1. watermelon (4 cups)
  2. feta cheese (1/2 cup)
  3. red onion (1/4 cup)
  4. fresh mint leaves (1/4 cup)
  5. olive oil (2 tablespoons)
  6. balsamic glaze (2 tablespoons)
*This AI-generated recipe may contain inaccuracies