Tomato Chutney

Recipe Instructions

1. 1

   Heat oil in a pan.

2. 2

   Add mustard seeds and let them splutter.

3. 3

   Add urad dal, dried red chilies, and curry leaves. Sauté until they turn golden brown.

4. 4

   Add garlic and onions and sauté until onions become translucent.

5. 5

   Add tomatoes and salt. Cook until tomatoes are mushy and oil separates.

6. 6

   Let the mixture cool and then blend it to a smooth paste.

7. 7

   Transfer the chutney to a serving bowl.

8. 8

   Serve with idli, dosa, or as a condiment for various dishes.