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Thai Sweet Chili Sauce
A vibrant and spicy-sweet condiment, perfect for adding a zesty kick to grilled dishes, spring rolls, or chicken. This sauce combines the bright heat of chilies with the deep sweetness of sugar, enhanced by a touch of garlic.
Cook Time30 mins
Servings10
Allergennone
Nutrition Values
Energy70 Cal
Protien0 g
Fat0 g
Carbs17 g
Recipe Instructions
- 1
In a saucepan, combine sugar, water, and vinegar. Bring to a boil.
- 2
Add chopped garlic and chili to the boiling mixture.
- 3
Simmer until the mixture begins to thicken, about 15-20 minutes.
- 4
Mix cornstarch with cold water to create a slurry and add to the saucepan.
- 5
Stir continuously until the sauce thickens, about 2-3 minutes.
- 6
Remove from heat and let the sauce cool down.
- 7
Bottle the sauce in a clean jar and store in the refrigerator.