Thai Peanut Sauce

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Thai Peanut Sauce

A rich and creamy Thai peanut sauce, perfect for drizzling over grilled meats, vegetables, or as a dip for spring rolls. Combining the creamy texture of peanut butter with aromatic spices and a hint of sweetness, this sauce is a staple in Thai cuisine and brings a burst of flavors that enhance any dish.

Cook Time15 mins
Servings4
Allergenpeanuts, soy

Nutrition Values

Energy210 Cal
Protien7 g
Fat16 g
Carbs0 g

Recipe Instructions

  1. 1

    In a blender, combine peanut butter, coconut milk, lime juice, soy sauce, honey, garlic, and ginger.

  2. 2

    Blend until smooth and creamy.

  3. 3

    Transfer the mixture to a saucepan and warm over low heat.

  4. 4

    Stir in the red curry paste and cook for a few minutes until aromatic.

  5. 5

    Adjust the taste with salt and crushed red pepper flakes.

  6. 6

    Let it simmer for about 5 minutes to thicken slightly.

  7. 7

    Remove from the heat and stir in chopped cilantro.

  8. 8

    Serve warm or at room temperature.

Ingredients list

  1. peanut butter (1/2 cup)
  2. coconut milk (1 cup)
  3. lime juice (1 tablespoon)
  4. soy sauce (2 tablespoons)
  5. honey (2 tablespoons)
  6. garlic (2 cloves)
  7. ginger (1 inch)
  8. red curry paste (1 tablespoon)
  9. salt (1/2 teaspoon)
  10. crushed red pepper flakes (1/2 teaspoon)
  11. cilantro (1/4 cup)
*This AI-generated recipe may contain inaccuracies