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Thai Fish Cakes, known as Tod Mun Pla, are a classic Thai dish featuring spicy and aromatic fish patties served with a sweet and tangy dipping sauce. They are perfect as a starter or a light meal.
Combine fish, red curry paste, egg, fish sauce, lime leaves, and green beans in a food processor.
Process until the mixture forms a smooth paste.
Form the paste into patties of desired size.
Heat oil in a frying pan over medium heat.
Fry the patties until golden brown on both sides, about 2-3 minutes per side.
Serve hot with cucumber relish.
