Veg
Raita Recipe
Cucumber Raita is a refreshing yogurt-based condiment flavored with grated cucumber, spices, and herbs. It is commonly served as a cool side dish to complement spicy Indian meals and can also be enjoyed as a dip.
Cook Time10 mins
Servings4
Allergendairy
Nutrition Values
Energy60 Cal
Protien3 g
Fat3 g
Carbs5 g
How to Make Raita
- 1
Grate the cucumber and squeeze out excess water.
- 2
In a mixing bowl, combine the yogurt, grated cucumber, roasted cumin powder, salt, and black pepper.
- 3
Mix well until all the ingredients are well incorporated.
- 4
Chill in the refrigerator for at least 30 minutes before serving.
- 5
Garnish with chopped mint leaves and a sprinkle of chili powder before serving.
