Patatas Bravas

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Patatas Bravas

Patatas Bravas is a beloved Spanish tapas dish featuring crispy, golden potatoes topped with a spicy tomato sauce. Perfect for sharing as an appetizer or enjoying as a snack.

Cook Time45 mins
Servings4
Allergennone

Nutrition Values

Energy250 Cal
Protien4 g
Fat7 g
Carbs45 g

Recipe Instructions

  1. 1

    Preheat your oven to 220°C (425°F).

  2. 2

    Cut the potatoes into cubes and toss with olive oil and a pinch of salt.

  3. 3

    Spread the potatoes on a baking sheet and bake for 20-25 minutes until golden and crispy.

  4. 4

    For the sauce, heat olive oil in a pan, add garlic and onion and sauté until soft.

  5. 5

    Add crushed tomatoes, smoked paprika, cayenne pepper, and sugar to the pan. Simmer for 10-15 minutes until thickened.

  6. 6

    Season the sauce with salt to taste.

  7. 7

    Serve the crispy potatoes topped with the spicy tomato sauce and garnished with chopped parsley.

Ingredients list

  1. potatoes (4 large)
  2. olive oil (3 tablespoons)
  3. salt (as needed)
  4. garlic (2 cloves)
  5. onion (1 medium)
  6. crushed tomatoes (400 grams)
  7. smoked paprika (1 teaspoon)
  8. cayenne pepper (1/2 teaspoon)
  9. sugar (1 teaspoon)
  10. parsley (a few sprigs)
*This AI-generated recipe may contain inaccuracies