Paneer Tikka

Recipe Instructions

1. 1

   In a large bowl, mix together yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil to make the marinade.

2. 2

   Add paneer cubes, bell peppers, and onions to the marinade and gently mix to coat all the pieces evenly. Let it marinate for at least 1 hour or overnight in the refrigerator.

3. 3

   Preheat your grill, skewer the marinated paneer and vegetables alternately on bamboo skewers.

4. 4

   Place the skewers on the grill and cook for about 3-4 minutes on each side or until the paneer is golden brown and the vegetables are cooked through.

5. 5

   Serve hot garnished with lemon wedges and sprinkled with chaat masika.