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Massaman Curry
Massaman Curry is a rich, mildly spicy Thai curry that combines coconut milk with tamarind and spices such as cardamom, cinnamon, and nutmeg. It's commonly prepared with meat and potatoes, but this version uses tofu, making it a hearty ovo-vegetarian option.
Nutrition Values
Recipe Instructions
- 1
Heat the oil in a large pot over medium heat and sauté the onions until translucent.
- 2
Add the garlic, ginger, and Massaman curry paste, stir until fragrant.
- 3
Pour in the coconut milk and broth, and bring the mixture to a simmer.
- 4
Add the potatoes, carrot, and tofu to the pot. Let it simmer for about 20 minutes, or until the vegetables are tender.
- 5
Stir in tamarind paste, palm sugar, fish sauce, and peanuts. Continue to simmer for an additional 10 minutes.
- 6
Garnish with chopped cilantro and serve hot with jasmine rice.