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Lemon Chicken
Tender chicken breasts marinated in lemon juice, garlic, and herbs, then pan-fried to golden perfection. This dish is a zesty and flavorful meal that pairs perfectly with a side of steamed vegetables or a fresh salad.
Nutrition Values
Recipe Instructions
- 1
In a mixing bowl, combine lemon juice, olive oil, minced garlic, salt, pepper, and dried herbs.
- 2
Add chicken breasts to the marinade and ensure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- 3
Heat a skillet over medium-high heat and add a splash of olive oil.
- 4
Remove the chicken from the marinade and place it in the hot skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
- 5
Remove the chicken from the skillet, and let it rest for a few minutes before slicing.
- 6
Serve the chicken with a wedge of lemon and your choice of side.