Greek Souvlaki Recipe
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Greek Souvlaki Recipe

Greek Souvlaki features skewered and grilled meat, a classic Greek dish flavored with lemon, garlic, and oregano. It's often served with pita bread, assorted vegetables, and tzatziki sauce.

Cook Time30 mins
Servings4
Allergennone

Nutrition Values

Energy310 Cal
Protien40 g
Fat10 g
Carbs20 g

How to Make Greek Souvlaki

  1. 1

    In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, and black pepper.

  2. 2

    Add chicken to the bowl and marinate for at least 2 hours in the refrigerator.

  3. 3

    Preheat the grill to medium-high heat.

  4. 4

    Skewer the marinated chicken pieces onto wooden sticks.

  5. 5

    Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has char marks.

  6. 6

    Serve the skewers with warmed pita bread, sliced tomatoes, onions, and a generous dollop of tzatziki sauce.

*This AI-generated recipe may contain inaccuracies