
Greek Souvlaki Recipe
Greek Souvlaki features skewered and grilled meat, a classic Greek dish flavored with lemon, garlic, and oregano. It's often served with pita bread, assorted vegetables, and tzatziki sauce.
Nutrition Values
How to Make Greek Souvlaki
- 1
In a mixing bowl, combine olive oil, lemon juice, garlic, oregano, and black pepper.
- 2
Add chicken to the bowl and marinate for at least 2 hours in the refrigerator.
- 3
Preheat the grill to medium-high heat.
- 4
Skewer the marinated chicken pieces onto wooden sticks.
- 5
Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is fully cooked and has char marks.
- 6
Serve the skewers with warmed pita bread, sliced tomatoes, onions, and a generous dollop of tzatziki sauce.