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General Tso's Chicken
General Tso's Chicken is a popular Chinese-American dish that features deep-fried chicken pieces coated in a sweet, slightly spicy, and tangy sauce. It's a delightful combination of flavors that makes it a favorite in many Chinese restaurants.
Nutrition Values
Recipe Instructions
- 1
Cut the chicken into bite-sized pieces and set aside.
- 2
In a bowl, mix the egg, cornstarch, salt, and pepper. Add chicken pieces to the mixture, ensuring they are fully coated.
- 3
Heat oil in a deep fryer or a large pan to 350°F (175°C). Add chicken pieces a few at a time and fry until golden brown and crispy. Remove and drain on paper towels.
- 4
In a separate pan, heat 1 tablespoon of oil. Add ginger, garlic, and dried red chilies, sautéing until fragrant.
- 5
Mix the chicken broth, soy sauce, sugar, hoisin sauce, and vinegar in a bowl to make the sauce. Add this sauce to the pan with ginger and garlic. Bring to a simmer.
- 6
Add the fried chicken pieces to the sauce. Stir well to coat evenly.
- 7
Simmer for an additional 3-5 minutes, allowing the sauce to thicken slightly.
- 8
Serve hot, garnished with green onions and sesame seeds.
Ingredients list
- boneless chicken thighs (1 lb)
- egg (1)
- cornstarch (1/2 cup)
- salt (1 tsp)
- black pepper (1/2 tsp)
- vegetable oil (for frying)
- ginger (1 tbsp)
- garlic (2 cloves)
- dried red chilies (6)
- chicken broth (1 cup)
- soy sauce (1/4 cup)
- sugar (3 tbsp)
- hoisin sauce (1 tbsp)
- white vinegar (1 tbsp)
- green onions (3)
- sesame seeds (1 tsp)