Ela Ada (Banana Leaf Wrapped Rice Cakes) Recipe

Ela Ada is a traditional South Indian delicacy primarily from Kerala, wrapped in banana leaves and steamed, combining the flavors of rice flour, grated coconut, and jaggery.

Cook Time50 mins

Servings4

Allergen-

Nutrition Values

Energy210 Cal

Protien3 g

Fat7 g

Carbs35 g

How to Make Ela Ada (Banana Leaf Wrapped Rice Cakes)

1
Soak rice in water for about 4-5 hours. Drain and grind to a smooth fine batter with little salt and water.
2
Mix melted jaggery, grated coconut, and cardamom powder to make the sweet filling.
3
Clean the banana leaves and cut them into small rectangles. Heat each leaf to make it pliable.
4
Spread a small amount of rice batter on the leaf.
5
Add a spoonful of the sweet coconut filling in the center of the batter.
6
Fold the leaf into a packet ensuring the edges are sealed.
7
Steam the prepared Ela Adas for about 20 minutes till they are fully cooked.