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Non-Veg
Duck Confit
Duck Confit is a classic French dish made by slowly cooking duck legs in their own fat until tender and flavorful. This method preserves the duck and imparts a rich, delectable taste that's unmatched.
Cook Time300 mins
Servings4
Allergennone
Nutrition Values
Energy1.23 kCal
Protien27 g
Fat120 g
Carbs0 g
Recipe Instructions
- 1
Start by curing the duck legs with a mixture of salt, sugar, and spices for 24 hours in the refrigerator.
- 2
Rinse the duck legs under cold water and pat them dry.
- 3
Place the duck legs in a deep baking dish and cover them with duck fat.
- 4
Cook in a preheated oven at 200°F for about 4 to 5 hours, or until the meat is very tender.
- 5
Remove the duck from the fat and place under the broil for a few minutes until the skin becomes crispy.
- 6
Rest the duck for 5 minutes before serving.