Crab Rangoon

Recipe Instructions

1. 1

   In a medium bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce until combined.

2. 2

   Place a wonton wrapper on a clean surface, and place about 1 teaspoon of the filling in the center.

3. 3

   Moisten the edges of the wonton wrapper with water, fold the wrapper over the filling to form a triangle, and press to seal, ensuring there are no air pockets.

4. 4

   Repeat with remaining wrappers and filling.

5. 5

   Heat oil in a deep skillet or fryer to 350°F (175°C).

6. 6

   Fry the wontons in batches, without crowding, until golden and crispy, about 2-3 minutes.

7. 7

   Remove with a slotted spoon and drain on paper towels.

8. 8

   Serve hot with sweet and sour sauce.