Cold Zucchini Soup (French)

Recipe Instructions

1. 1

   Wash and slice the zucchinis.

2. 2

   Heat olive oil in a pan, and sauté the onion and garlic until transparent.

3. 3

   Add the zucchinis to the pan and cook for 10-12 minutes, or until tender.

4. 4

   Remove from heat and let the mixture cool slightly.

5. 5

   Transfer the zucchini mixture to a blender, add vegetable stock and blend until smooth.

6. 6

   Pour the blended mixture into a large bowl, stir in the yogurt and mix well.

7. 7

   Season with salt, pepper, and fresh dill. Adjust the seasoning and herbs to taste.

8. 8

   Chill the soup in the refrigerator for at least 2 hours.

9. 9

   Serve cold, garnished with a swirl of cream and a sprig of fresh dill.