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Coconut Chutney
Coconut Chutney is a creamy, flavorful condiment made of fresh grated coconut and various spices, typically served as a dipping sauce alongside South Indian dishes like dosa and idli.
Cook Time15 mins
Servings4
Allergencoconut
Nutrition Values
Energy250 Cal
Protien3 g
Fat20 g
Carbs12 g
Recipe Instructions
- 1
In a blender, combine grated coconut, green chilies, ginger, and roasted chana dal.
- 2
Add salt to taste and a little water to help blend the ingredients into a smooth paste.
- 3
For tempering, heat oil in a small pan. Add mustard seeds and let them pop.
- 4
Add curry leaves and hing. Sauté for a few seconds until the leaves become crisp.
- 5
Pour this tempering mixture over the blended coconut mixture and mix well.
- 6
Serve the chutney with idli, dosa, or as a condiment with other dishes.