Chicken Larb

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Non-Veg

Chicken Larb

Chicken Larb is a vibrant and flavorful Thai salad made with minced chicken, lime juice, chili, and fresh herbs. This dish is known for its combination of sweet, sour, and spicy flavors, making it a perfect light yet satisfying meal.

Cook Time20 mins
Servings4
Allergenfish

Nutrition Values

Energy250 Cal
Protien35 g
Fat5.8 g
Carbs4.5 g

Recipe Instructions

  1. 1

    Heat a skillet over medium heat.

  2. 2

    Add ground chicken to the skillet and cook until browned and cooked through.

  3. 3

    Once the chicken is cooked, add fish sauce, lime juice, and sugar, mixing well to combine and to ensure the chicken is evenly seasoned.

  4. 4

    Remove from heat and let it cool slightly.

  5. 5

    Toss in the chopped shallots, green onions, chili, mint, and cilantro.

  6. 6

    Mix thoroughly to distribute the herbs and seasonings.

  7. 7

    Serve the mixture warm or at room temperature with cabbage leaves or over rice.

*This AI-generated recipe may contain inaccuracies