Chicken Fajitas

Recipe Instructions

1. 1

   In a bowl, mix olive oil, lime juice, cumin, paprika, chili powder, garlic, salt, and pepper.

2. 2

   Add chicken strips to the marinade and let it sit for at least 30 minutes in the refrigerator.

3. 3

   Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.

4. 4

   Remove chicken from the skillet and set aside.

5. 5

   In the same skillet, add a bit more oil if needed, and sauté onions and bell peppers until tender.

6. 6

   Return the chicken to the skillet and mix with the vegetables.

7. 7

   Warm the tortillas, then assemble the fajitas by placing chicken and vegetables in each tortilla.

8. 8

   Top with desired toppings such as sour cream, salsa, and guacamole.