Description : Sri Bhagyalakshmi Masoor Dal is a popular lentil variety known for its rich flavor and nutritional value. These split red lentils cook quickly and are commonly used in Indian cuisine to make dal, soups, stews, and curries. Sri Bhagyalakshmi Masoor Dal is rich in protein, fiber, and essential vitamins and minerals, making it a healthy and filling addition to any meal.

Country of Origin : India

Shelf Life : 92 days

Manufacturer Name : Sri Bhagyalakshmi Agro Foods Pvt Ltd