Description : Rohu has a mild flavour, a smooth texture, and is a rich source of calcium, proteins, and omega-3 fatty acids. The rohu bengali cut pieces are ideal for curries, pan-fried or baked dishes.

Country of Origin : India

Shelf Life : 4 days

Storage Instructions : Vacuum packing causes a noticeable distinct smell in the product. After opening keep the packet in room temperature for 2-3 minutes to eliminate such smell.