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Cut Fruits, Vegetables and Sprouts

Frequently Asked Questions

Are pre-cut fruits and veggies safe to eat?

Pre-cut fruits and veggies are generally safe when sourced from reputable suppliers. These products are prepared under strict hygiene standards and are often washed and packaged in controlled environments.

How do I keep my pre-cut groceries fresh?

To maintain the freshness of your pre-cut groceries, store them in airtight containers in the refrigerator. Avoid mixing different types of produce in the same container unless they have similar storage requirements.

How do I keep my sprouts fresh?

Since sprouts are highly perishable, store them in a breathable container in the refrigerator and consume them within a couple of days of purchase. Rinse them with clean water before use, and avoid washing them too early, as excess moisture can promote bacterial growth. Regularly check for spoilage signs and remove sprouted items that look wilted or slimy.

What is the shelf life of sprouts?

Typically, sprouts remain fresh for about 2 to 3 days when stored correctly in the refrigerator. To maximise their freshness, they must be kept dry and stored in a container that allows some air circulation.

What is the shelf life of chopped vegetables and fruits?

Pre-cut fruits and vegetables can stay fresh for 3-5 days when refrigerated in airtight containers. However, some items, like berries or leafy greens, might only last 2-3 days.

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