Vichyssoise Recipe
Vichyssoise is a classic French soup traditionally served chilled, making it perfect for summer. It's creamy, smooth, and based on potatoes and leeks.
Nutrition Values
How to Make Vichyssoise
- 1
Rinse and slice the leeks, using only the white and light green parts.
- 2
Peel and cube the potatoes.
- 3
In a large pot, melt butter over medium heat and add the leeks. Cook until soft, about 8-10 minutes.
- 4
Add the cubed potatoes and pour in the chicken stock. Bring to a boil and then reduce heat. Simmer until potatoes are tender, about 20-25 minutes.
- 5
Remove from heat and let cool slightly before blending until smooth using an immersion blender or in batches with a regular blender.
- 6
Stir in the cream and season with salt and white pepper.
- 7
Chill the soup thoroughly in the refrigerator for at least 4-6 hours.
- 8
Serve cold, garnished with chopped chives.
.jpg)
