Vegetable Pulao

Recipe Instructions

1. 1

   Rinse the basmati rice until water runs clear, then soak for 30 minutes. Drain and set aside.

2. 2

   Heat oil in a large pot over medium heat. Add cumin seeds and let them sizzle.

3. 3

   Add onions and sauté until they are golden brown.

4. 4

   Add the mixed vegetables and stir-fry for a few minutes until slightly softened.

5. 5

   Stir in the turmeric, chili powder, garam masala, and salt. Cook for another minute.

6. 6

   Add rinsed and drained rice to the pot. Mix well with the vegetables and spices.

7. 7

   Pour in the water and bring the mixture to a boil.

8. 8

   Reduce the heat to low, cover the pot, and simmer until the rice is cooked and all the water has been absorbed, about 15-20 minutes.

9. 9

   Remove from heat and let the pulao rest, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and mix gently. Garnish with fresh coriander.

11. 11

    Serve hot with raita or plain yogurt.