Turrón

Recipe Instructions

1. 1

   Toast the almonds in a pan until golden and fragrant.

2. 2

   In a saucepan, heat honey on low heat until it becomes runny.

3. 3

   In a separate bowl, whisk the egg whites to stiff peaks.

4. 4

   Slowly pour the warm honey into the whisked egg whites while continuously mixing.

5. 5

   Fold in the toasted almonds.

6. 6

   Line a baking dish with parchment paper and pour the mixture into the dish.

7. 7

   Let it cool and harden for at least 4 hours or overnight.

8. 8

   Once set, cut into desired shapes and sizes.