Truffle Pasta

Recipe Instructions

1. 1

   Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente.

2. 2

   While the pasta is cooking, heat olive oil in a pan over medium heat.

3. 3

   Add garlic to the pan and sauté until fragrant.

4. 4

   Pour in the cream and bring to a gentle simmer.

5. 5

   Stir in the truffle oil and a generous amount of grated Parmesan cheese until the sauce is creamy and homogeneous.

6. 6

   Drain the pasta and add it to the sauce, tossing to coat the pasta evenly.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Serve hot, garnished with additional Parmesan and a sprinkle of fresh herbs if desired.