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Veg
Tostadas
Crispy corn tortillas topped with refried beans, mixed vegetables, and a sprinkle of cheese, perfect for a quick meal or a tasty snack.
Cook Time22 mins
Servings4
Allergendairy
Nutrition Values
Energy250 Cal
Protien8 g
Fat12 g
Carbs30 g
Recipe Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Place corn tortillas on a baking sheet and lightly brush both sides with olive oil. Bake for 10-12 minutes until crispy.
- 3
Heat the refried beans in a microwave or on the stovetop until warm.
- 4
Spread the warm beans evenly onto each crispy tortilla.
- 5
Top each tortilla with lettuce, tomatoes, and avocado.
- 6
Sprinkle shredded cheese over the top.
- 7
Serve immediately with salsa and a squeeze of fresh lime juice.