Tortilla Soup

Recipe Instructions

1. 1

   Heat oil in a large pot over medium heat.

2. 2

   Add onions, garlic, and jalapeños, sauté until soft.

3. 3

   Stir in chopped tomatoes and cook until they break down.

4. 4

   Pour in chicken broth and bring to a boil.

5. 5

   Add shredded chicken, reduce heat, and simmer for 15 minutes.

6. 6

   Season with cumin, salt, and pepper.

7. 7

   Fry thin strips of corn tortillas in oil until crispy.

8. 8

   Serve soup hot, garnished with crispy tortilla strips, diced avocado, chopped cilantro, and a squeeze of lime.