Tom Yum Soup

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Non-Veg

Tom Yum Soup

Tom Yum Soup is a classic spicy and sour Thai soup traditionally flavored with fragrant spices and herbs abundant in Thailand. This version of the popular soup includes mushrooms and shrimp, making it a flavorful and hearty dish perfect for any meal.

Cook Time25 mins
Servings4
Allergenshellfish

Nutrition Values

Energy120 Cal
Protien15 g
Fat3 g
Carbs8 g

Recipe Instructions

  1. 1

    Bring the water to a boil in a pot.

  2. 2

    Add lemongrass, kaffir lime leaves, galangal, and chilies. Boil for 5 minutes.

  3. 3

    Add the shrimp and cook until they turn pink.

  4. 4

    Stir in the mushrooms and cook for an additional 3 minutes.

  5. 5

    Season the soup with fish sauce, lime juice, and sugar.

  6. 6

    Garnish with fresh cilantro before serving.

Ingredients list

  1. water (4 cups)
  2. lemongrass (1 stalk)
  3. kaffir lime leaves (3)
  4. galangal (2 slices)
  5. chilies (2)
  6. shrimp (200 grams)
  7. mushrooms (100 grams)
  8. fish sauce (1 tablespoon)
  9. lime juice (2 tablespoons)
  10. sugar (1 teaspoon)
  11. cilantro (a few leaves)
*This AI-generated recipe may contain inaccuracies