
Tom Kha Gai (Coconut Soup) Recipe
Tom Kha Gai, also known as Thai Coconut Soup, is a fragrant blend of creamy coconut milk, tender chicken, and aromatic herbs and spices. A traditional Thai delicacy, this soup balances the sourness of lime with the richness of coconut milk and the spice of Thai chilies.
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How to Make Tom Kha Gai (Coconut Soup)
- 1
In a large pot, bring the coconut milk, chicken stock, and lemongrass to a boil.
- 2
Reduce the heat and add the galangal, kaffir lime leaves, and Thai chilies. Simmer for 10 minutes to infuse the flavors.
- 3
Add the chicken pieces and mushrooms to the pot. Simmer until the chicken is cooked through, about 10-15 minutes.
- 4
Stir in the fish sauce, sugar, and lime juice. Adjust the seasonings to taste.
- 5
Remove from heat and serve garnished with fresh cilantro and additional lime wedges.