Tom Kha Gai (Coconut Soup) Recipe
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Non-Veg

Tom Kha Gai (Coconut Soup) Recipe

Tom Kha Gai, also known as Thai Coconut Soup, is a fragrant blend of creamy coconut milk, tender chicken, and aromatic herbs and spices. A traditional Thai delicacy, this soup balances the sourness of lime with the richness of coconut milk and the spice of Thai chilies.

Cook Time30 mins
Servings4
Allergencoconut, fish

Nutrition Values

Energy450 Cal
Protien18 g
Fat36 g
Carbs12 g

How to Make Tom Kha Gai (Coconut Soup)

  1. 1

    In a large pot, bring the coconut milk, chicken stock, and lemongrass to a boil.

  2. 2

    Reduce the heat and add the galangal, kaffir lime leaves, and Thai chilies. Simmer for 10 minutes to infuse the flavors.

  3. 3

    Add the chicken pieces and mushrooms to the pot. Simmer until the chicken is cooked through, about 10-15 minutes.

  4. 4

    Stir in the fish sauce, sugar, and lime juice. Adjust the seasonings to taste.

  5. 5

    Remove from heat and serve garnished with fresh cilantro and additional lime wedges.

*This AI-generated recipe may contain inaccuracies