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Tiramisu
Tiramisu is a classic Italian dessert known for its layers of espresso-soaked ladyfingers and a creamy mixture of mascarpone cheese, eggs, and sugar. It is typically topped with a dusting of cocoa powder.
Nutrition Values
Recipe Instructions
- 1
Combine egg yolks and sugar in a large bowl. Beat until thick and creamy.
- 2
Mix in mascarpone cheese until smooth.
- 3
In a separate bowl, beat egg whites until stiff peaks form.
- 4
Fold the egg whites into the mascarpone mixture.
- 5
Dip ladyfingers into espresso and line them on the bottom of a serving dish.
- 6
Spread half of the mascarpone mixture over the ladyfingers.
- 7
Add another layer of espresso-dipped ladyfingers.
- 8
Top with the remaining mascarpone mixture.
- 9
Refrigerate for at least 4 hours, or overnight.
- 10
Before serving, dust with cocoa powder.