Thattai (Savory Rice Crackers)

Recipe Instructions

1. 1

   In a mixing bowl, combine rice flour, urad dal flour, sesame seeds, asafoetida, salt, and butter.

2. 2

   Add coconut and curry leaves, mixing well to distribute evenly.

3. 3

   Gradually pour water into the mix and knead to form a soft dough.

4. 4

   Divide dough into small balls and flatten them to form thin disks on an oiled sheet of parchment paper.

5. 5

   Heat a large pan with oil for deep frying over medium heat.

6. 6

   Once the oil is hot, slide the discs into the oil and fry until golden brown and crispy.

7. 7

   Remove the thattai from oil and drain on a paper towel.

8. 8

   Allow to cool before serving.