Thai Sticky Rice with Mango

Recipe Instructions

1. 1

   Rinse the sticky rice until the water runs clear, then soak in water for at least 4 hours or overnight.

2. 2

   Drain the rice and steam in a bamboo steamer or a fine mesh sieve over a pot of boiling water for 30 minutes or until tender.

3. 3

   While the rice is cooking, mix coconut milk with sugar and salt in a saucepan. Heat until the sugar dissolves completely.

4. 4

   Transfer the cooked rice to a bowl and pour the warm coconut milk mixture over it. Stir well and let it soak for about 30 minutes, allowing the rice to absorb the milk.

5. 5

   Peel the mango and slice neatly.

6. 6

   Serve the sticky rice on a plate with mango slices on top. Drizzle extra coconut milk if desired and sprinkle with sesame seeds or mung beans for garnishing.