Home > Explore All Recipes > Thai Lemongrass Soup
Thai Lemongrass Soup
Thai Lemongrass Soup, also known as Tom Yum Soup, is a hot and sour Thai soup perfect for any season. Infused with fresh lemongrass, kaffir lime leaves, and galangal root, this soup offers a delightful range of flavors, from sharp and citrusy to deeply aromatic.
Nutrition Values
Recipe Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic, shallots, and Thai chilies. Sauté until aromatic.
- 3
Stir in lemongrass, galangal, and kaffir lime leaves. Cook for 3-4 minutes.
- 4
Pour in chicken or vegetable broth and bring to a boil.
- 5
Add mushrooms and cook for 5 minutes.
- 6
Stir in fish sauce, lime juice, and sugar. Adjust seasoning as needed.
- 7
Add shrimp (if using) and cook until they turn pink and are cooked through.
- 8
Remove from heat and discard the lemongrass, galangal, and kaffir lime leaves.
- 9
Garnish with fresh cilantro and serve hot.
Ingredients list
- vegetable oil (1 tablespoon)
- garlic (3 cloves)
- shallots (2)
- thai chilies (2)
- lemongrass (2 stalks)
- galangal (2 inch)
- kaffir lime leaves (6 leaves)
- chicken or vegetable broth (4 cups)
- mushrooms (1 cup)
- fish sauce (2 tablespoons)
- lime juice (3 tablespoons)
- sugar (1 teaspoon)
- shrimp (optional) (200 grams)
- cilantro (for garnish)