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Thai Fried Rice
A quintessential Thai dish, combining fried rice with a burst of flavors from mixed vegetables, soy sauce, and hints of lime, garnished with fresh cilantro and served with cucumber slices.
Nutrition Values
Recipe Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onions and garlic, sauté until soft.
- 3
Increase heat to high, add cooked rice and stir-fry for a few minutes until the rice is heated through.
- 4
Push rice to the side of the skillet, and pour eggs into the center. Scramble eggs and then mix in with the rice.
- 5
Add soy sauce, sugar, and salt. Stir everything together.
- 6
Mix in carrots, peas, and bell peppers. Cook for an additional 5 minutes, stirring frequently.
- 7
Remove from heat and add lime juice and chopped cilantro.
- 8
Serve hot, garnished with cucumber slices and more cilantro if desired.