Thai Crab Cakes

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Non-Veg

Thai Crab Cakes

Delicious and easy-to-make Thai inspired crab cakes, perfect for a savory snack or a light meal, infused with vibrant herbs and spices.

Cook Time30 mins
Servings4
Allergencrustacean, egg, fish, gluten

Nutrition Values

Energy240 Cal
Protien14 g
Fat12 g
Carbs15 g

Recipe Instructions

  1. 1

    Combine crab meat, breadcrumbs, green onions, cilantro, ginger, garlic, and red chili in a bowl.

  2. 2

    In another bowl, whisk together egg, lime juice, fish sauce, and red curry paste.

  3. 3

    Pour the egg mixture into the crab mixture and mix gently until well combined.

  4. 4

    Shape the mixture into small patties.

  5. 5

    Heat oil in a pan over medium heat and fry the patties until they are golden brown on both sides, about 4-5 minutes per side.

  6. 6

    Serve hot with sweet chili sauce or a squeeze of fresh lime.

Ingredients list

  1. crab meat (500 grams)
  2. breadcrumbs (1 cup)
  3. green onions (1/4 cup)
  4. cilantro (1/4 cup)
  5. ginger (1 tablespoon)
  6. garlic (1 clove)
  7. red chili (1)
  8. egg (1)
  9. lime juice (2 tablespoons)
  10. fish sauce (1 tablespoon)
  11. red curry paste (1 tablespoon)
  12. vegetable oil (for frying)
*This AI-generated recipe may contain inaccuracies