Thai Coconut Pancakes

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Thai Coconut Pancakes

Thai Coconut Pancakes, also known as Kanom Krok, are a delightful street food snack in Thailand. These small, crispy, and fluffy pancakes are made with rice flour and coconut milk, creating a sweet and savory treat that's perfect for breakfast or a snack.

Cook Time20 mins
Servings4
Allergencoconut

Nutrition Values

Energy210 Cal
Protien3 g
Fat9 g
Carbs29 g

Recipe Instructions

  1. 1

    Mix rice flour, coconut milk, sugar, and a pinch of salt in a bowl to create a smooth batter.

  2. 2

    Heat a Kanom Krok pan or mini muffin pan over medium heat and brush with coconut oil.

  3. 3

    Pour the batter into the molds, filling them halfway.

  4. 4

    Add a spoonful of sweet corn and green onions into each mold.

  5. 5

    Cover and cook for about 10 minutes or until the pancakes are golden and crispy.

  6. 6

    Carefully remove the pancakes from the pan and let them cool on a wire rack.

  7. 7

    Serve warm with a side of sweet chili sauce.

Ingredients list

  1. rice flour (1 cup)
  2. coconut milk (1 cup)
  3. sugar (2 tablespoons)
  4. salt (pinch)
  5. coconut oil (for greasing)
  6. sweet corn (1/4 cup)
  7. green onions (2 tablespoons)
  8. sweet chili sauce (for serving)
*This AI-generated recipe may contain inaccuracies