Thai Chicken Wings Recipe

How to Make Thai Chicken Wings

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   In a large bowl, combine fish sauce, soy sauce, brown sugar, lime juice, garlic, ginger, and crushed red pepper flakes.

3. 3

   Add chicken wings to the bowl and toss to coat evenly. Let marinate for at least 30 minutes.

4. 4

   Line a baking sheet with foil and place a wire rack over the sheet.

5. 5

   Arrange the chicken wings on the rack in a single layer.

6. 6

   Bake in the preheated oven for 45 minutes or until the wings are golden brown and crispy.

7. 7

   In a small bowl, mix the honey and hot sauce.

8. 8

   Brush the baked wings with the honey-hot sauce mixture and return to the oven.

9. 9

   Broil for an additional 5-10 minutes until the glaze is caramelized.

10. 10

    Garnish with chopped cilantro and serve hot with lime wedges.