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Tamales
A classic Mexican dish, tamales are corn dough parcels steamed in corn husks, filled with savory or sweet fillings. This version includes a rich and flavorful chicken filling.
Nutrition Values
Recipe Instructions
- 1
Soak corn husks in warm water until soft.
- 2
Prepare the masa: Mix masa harina, baking powder, salt, and warm chicken broth to form a dough. Incorporate melted lard until the masa is smooth.
- 3
Make the filling by simmering chicken with tomatoes, onions, garlic, and spices until cooked and shred the chicken.
- 4
Spread a spoonful of masa on each corn husk, add a spoonful of chicken filling, and fold the husk to enclose the filling.
- 5
Steam the tamales for about 90 minutes or until the masa separates easily from the husks.
- 6
Let cool for a few minutes before serving.