Stracciatella Soup

Recipe Instructions

1. 1

   Bring the chicken broth to a simmer in a large pot.

2. 2

   In a bowl, beat the eggs, Parmesan cheese, salt, and pepper together.

3. 3

   Gradually add the spinach to the simmering broth and cook for 2 minutes.

4. 4

   Slowly drizzle in the egg mixture while stirring the broth gently to form thin strands of cooked eggs.

5. 5

   Let the soup simmer for an additional 3-4 minutes or until the eggs are fully set and the spinach is wilted.

6. 6

   Adjust seasoning with salt and pepper.

7. 7

   Serve hot with extra grated Parmesan on top if desired.