Soya Pulao Recipe

How to Make Soya Pulao

1. 1

   Rinse the basmati rice until water runs clear and soak for 30 minutes.

2. 2

   Boil water in a pot and soak the soya chunks for 10 minutes. Squeeze out the excess water and set aside.

3. 3

   Heat oil in a pan, add bay leaves, cinnamon stick, and cumin seeds. Let them sizzle.

4. 4

   Add sliced onions and green chilies. Sauté until the onions turn golden brown.

5. 5

   Add ginger garlic paste and sauté for another 2 minutes.

6. 6

   Add chopped tomatoes, turmeric powder, red chili powder, and coriander powder. Cook until tomatoes are soft.

7. 7

   Add soya chunks and cook for 5 minutes.

8. 8

   Drain the rice and add to the pan. Stir well to mix with the spices and soya chunks.

9. 9

   Pour water, add salt to taste, and bring to a boil, then reduce the heat to a simmer.

10. 10

    Cover and cook until the rice is tender and all the water has been absorbed.

11. 11

    Garnish with chopped cilantro and serve hot.