Soufflé

Recipe Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Butter a soufflé dish and sprinkle with grated Parmesan cheese.

3. 3

   In a saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes without browning.

4. 4

   Gradually whisk in warm milk and bring to a boil, stirring constantly until the sauce thickens.

5. 5

   Remove from heat, add egg yolks one at a time, and stir in grated Gruyère cheese until melted.

6. 6

   In a separate bowl, beat egg whites with cream of tartar until stiff peaks form.

7. 7

   Gently fold one-third of the egg whites into the cheese mixture to lighten it, then fold in the remaining whites carefully.

8. 8

   Pour the mixture into the prepared soufflé dish.

9. 9

   Bake for 25 to 30 minutes, until puffed and golden.

10. 10

    Serve immediately.