
Sopes Recipe
Sopes are traditional Mexican thick corn tortillas with pinched sides to hold delicious toppings like beans, cheese, and salsa.
Nutrition Values
How to Make Sopes
- 1
Begin by mixing masa harina with warm water and salt to form a smooth dough.
- 2
Divide the dough into small balls, then press each ball into a thick, small circle.
- 3
Pinch the edges of each circle to form a small rim.
- 4
Heat a skillet over medium heat and cook each dough circle until golden and cooked through, about 2-3 minutes per side.
- 5
Once cooked, remove from heat and top with refried beans, queso fresco, lettuce, and salsa.
- 6
Serve immediately.