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Skordalia
Skordalia is a traditional Greek garlic and potato dip, known for its smooth texture and robust flavor. It makes an excellent complement to grilled vegetables, fish, or simply as a spread on warm bread.
Cook Time45 mins
Servings4
Allergennuts
Nutrition Values
Energy290 Cal
Protien4 g
Fat14 g
Carbs35 g
Recipe Instructions
- 1
Boil the potatoes until they are soft and fully cooked.
- 2
Drain the potatoes and let them cool slightly.
- 3
While the potatoes are cooling, blend garlic, almonds, and vinegar in a food processor until smooth.
- 4
Add the cooled potatoes to the food processor.
- 5
Slowly add olive oil while the processor is on, until the mixture becomes smooth and creamy.
- 6
Season with salt to taste.
- 7
Transfer the skordalia to a serving bowl and garnish with parsley.
- 8
Serve chilled or at room temperature.