Home > Explore All Recipes > Satay
Satay
Chicken Satay is a popular Southeast Asian dish featuring skewered and grilled meat, served with a spicy peanut sauce. It's known for its robust flavors marked by a harmonious blend of herbs and spices.
Nutrition Values
Recipe Instructions
- 1
Soak wooden skewers in water for at least 20 minutes to prevent burning.
- 2
In a mixing bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, and brown sugar. Stir until well mixed.
- 3
Add chicken strips to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 4
Preheat grill to medium-high heat.
- 5
Thread the marinated chicken strips onto the soaked skewers.
- 6
Grill chicken skewers for 2-3 minutes per side, or until the chicken is golden brown and cooked through.
- 7
Serve hot with prepared peanut sauce on the side for dipping.