Samosa

Recipe Instructions

1. 1

   Boil potatoes until they are tender.

2. 2

   Heat oil in a pan and sauté cumin seeds, alongside ginger and green chili.

3. 3

   Add peas, boiled potatoes, and spices (salt, chili powder, garam masala, amchur). Cook for a few minutes.

4. 4

   Prepare the dough by mixing flour, salt, oil, and water. Knead into a stiff dough.

5. 5

   Divide the dough into equal portions, roll them into balls, then flatten them into 6-inch circles.

6. 6

   Cut each circle into half and shape each half into a cone.

7. 7

   Stuff the cones with the potato filling and seal the edges using a little water.

8. 8

   Heat oil in a deep fryer and deep-fry the samosas until crisp and golden brown.

9. 9

   Drain on paper towels and serve hot with chutney or ketchup.