Saganaki

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Saganaki

Saganaki is a popular Greek appetizer featuring pan-fried cheese, traditionally served flambé with a splash of lemon to enhance its flavors. A delightfully rich and tangy dish, perfect for kick-starting an indulgent meal.

Cook Time10 mins
Servings4
Allergendairy

Nutrition Values

Energy400 Cal
Protien25 g
Fat30 g
Carbs2 g

Recipe Instructions

  1. 1

    Heat a non-stick frying pan over medium heat.

  2. 2

    Add olive oil and allow it to warm.

  3. 3

    Place the cheese in the pan, frying until golden brown, which usually takes about 2-3 minutes per side.

  4. 4

    Carefully pour the brandy over the cheese.

  5. 5

    Flame the brandy with a lighter and let the flames subside naturally.

  6. 6

    Remove the cheese from the pan and immediately squeeze fresh lemon juice over it.

  7. 7

    Serve hot, garnished with chopped parsley.

Ingredients list

  1. kefalotyri or kasseri cheese (1 large block)
  2. olive oil (2 tablespoons)
  3. brandy (1/4 cup)
  4. lemon (1, juiced)
  5. parsley (2 tablespoons)
*This AI-generated recipe may contain inaccuracies